AD/ MEZCAL CASK RELEASE

This recipe uses only 2017 peated spirit matured in Bourbon casks for six years, before being finished in Mezcal casks for over eighteen months. Nose: Green, grassy, vegetal. Immediate sense of the Mezcal spirit. This quickly dissipates, opening the door to fresh, crisp, Granny Smith apples. Green bananas. Resilient, ashy smoke. Palate: Bright, herbaceous, eucalyptus. Chalky, mineralic, seashore essence. Olive brine, salty capers and flat-leaf parsley. A weighty, fatty dram with an earthy backbone. Finish: Gentle wisps of integrated smoke. Creamy, sweet aftertaste. Earthy. Finish: Gentle wisps of integrated smoke. Creamy, sweet aftertaste. Earthy. This whisky is bottled at 55% ABV. Like all our whiskies this Mezcal Cask Release is un-chill filtered and natural colour. This whisky is made in batches, this means the product might sell out from time to time