AD/ SHERRY CASK RELEASE

Our Sherry Cask Release combines the complex flavours of a mix of Pedro Ximénez, Oloroso Sherry butts and coastal peat smoke spirit. Nose: Murray mint, bonfire on the beach, salted peanut ice-cream, tomato stalks, Brazil nut, sundried tomatoes, teriyaki beef jerky, relish and tamari. Unctuous. Palate: Tarry rope, bung cloth, smoky bacon, old tractor shed, peanut brittle, sticky spare-ribs. Red plum and cherry, then shifts to chalk cliff and meaty traits above on later half. Finish: Crashing waves, sea-salt, bothy fireplace and cigar shop. The ABV % will vary from batch to batch. Like all our whiskies this Sherry Cask Release is un-chill filtered and natural colour. The Sherry Cask Release is made in batches, this means the product might sell out from time to time