Wine·Sake
YAMAHAI JUNMAI DAIGINJO URAKASUMI HIRANO
Global product · connected to 1 company
Product overview
Product type: Junmai Daiginjo (Pure rice, super premium)
Polishing Ratio: 40%
Alcohol: 16.0% Serving temp. Chilled or room temperature (5～10℃)
Appearance: Clear, pale Nose Ripe peach, pear, banana, hints of green apple, lychee and melon, white flowers, and steamed rice.
Palate: Rich and off-dry, higher acidity and umami, full-bodied with flavor intensity.
Pairing: Aged meat, cheese, roe and caviar.
Storage: Keep in a cool and dark place (Refrigerate after opening)
About this sake: The name Hirano was given to highlight the perfection reached by the Hirano method that was defined and transmitted by the eponym Toji who made Urakasumi famous in the sake history.