Wine·Sake
YAMADANISHIKI JUNMAI DAIGINJO URAKASUMI
Global product · connected to 1 company
Product overview
Product type: Junmai Daiginjo (Pure rice, super premium)
Polishing Ratio: 45%
Alcohol: 16.0-16.9%
Serving temp: Chilled or room temperature (5～20℃)
Appearance: Clear, pale, lemon-green color.
Nose: Intense complexity of pineapple, green apple, tropical fruits, pear, aniseed, melon, lychee, bubblegum, lily, apricot, white flowers, hints of orange, cinnamon, nutmeg and steamed rice.
Palate: Slightly rich and dry, balanced acidity and umami, full-bodied, syrupy texture.
Pairing: Carpaccio, roast beef, fried tofu and dashi, blue cheese.
About this sake: This highly complex sake with a time changing flavour, unique to everyone, finds its origin in the blending of two high quality yeasts which Urakasumi has the secret.