Wine·Sake
JUNMAI DAIGINJO “M” URAKASUMI
Global product · connected to 1 company
Product overview
Product type: Junmai Daiginjo (Pure rice, super premium)
Polishing Ratio: 40%
Alcohol: 16.0-16.9%
Serving temp: Chilled or room temperature (5～20℃)
Appearance: Clear, pale
Nose: Delicate and smooth pineapple, lychee, green apple, melon, blossom, white lily, hints of dried fruits and steamed rice.
Palate: Silky texture, slightly rich and dry, smooth acidity and complex umami.
Pairing: Steaks, spiny lobster, tuna sashimi.
About this sake: The pinnacle of sake brewing originates in the collaboration of several Miyagi communities, hence the name “M”. The Miyagi flower design, the specialized Miyagi yeast and water, the Urakasumi sake brewing know-how and techniques, all to enjoy the full potential of the local terroir.