DAIGINJO URAKASUMI

Product type: Daiginjo (Super premium)
Polishing Ratio: 40%
Alcohol: 16.0-16.9%
Serving temp: Chilled or room temperature (5～10℃)
Appearance: Clear, pale
Nose: Banana, apple, pear and pineapple, tropical fruits, muscat, cinnamon, fresh almond and clove.
Palate: Medium-high umami impression, medium acidity and slightly sweet mouthfeel.
Pairing: Steak, caviar, Japanese fondue and avocado salad.
Storage: Keep in a cool and dark place (Refrigerate after opening)

About this sake: The kanji 大吟醸 also served for Riedel Vinum Daiginjo's design for its enjoyability in a wine glass.