Wine·Sake
TOKUBETSU JUNMAI-SHU HIYAOROSHI URAKASUMI
Global product · connected to 1 company
Product overview
Product type: Tokubetsu Junmai (Special pure rice)
Polishing Ratio: 60%
Alcohol: 16.0-16.9%
Serving temp: Chilled or room temperature (15～40℃)
Appearance: Clear, pale
Nose: Caramelized nuts, nutmeg, basil, steamed rice, hint of ripe banana, mushroom.
Palate: Rich and slightly dry, medium acidity, balanced umami and flavour intensity.
Pairing: Pacific saury, skipjack tuna, marinated dish, miso.
About this sake: The first sake of the year is pasteurized once only before being matured from winter to fall and bottled unpasteurized. This sake gains flavour complexity while keeping an original refreshing feeling.