Wine·Sake
JUNMAI-SHU AKIAGARI URAKASUMI
Global product · connected to 1 company
Product overview
Product type: Junmai (Pure rice)
Polishing Ratio: 65%
Alcohol: 16.0-16.9%
Serving temp: Chilled or room temperature (15～40℃)
Nose: Ripe banana, steamed rice, clove, basil, cinnamon, dried fruits, caramelized nuts.
Palate: Medium-dry, medium acidity, and high umami.
Pairing: Pacific saury, tuna, marinated dish, miso, cheese, oily meals.
About this sake: The first sake of the year is pasteurized once only before being matured from winter to fall and bottled unpasteurized. This sake gains flavour complexity while keeping an original refreshing feeling.