Wine·Sake
JUNMAI GINJO URAKASUMI 12*
Global product · connected to 1 company
Product overview
Product type: Junmai Ginjo (Pure rice, premium)
Polishing Ratio: 55％
Alcohol: 15.0-15.9%
Serving temp: Chilled or room temperature (10～25℃)
Appearance: Clear, pale
Nose Muscat, lemon, ripe persimmon, hints of banana and sugar cane.
Palate: Light, medium dryness, and a higher acidity.
Pairing: Light BBQ, spinach and mushroom sautéed, sweet-salty meals.
About this sake: Kyokai yeast No.12’s discovery by Urakasumi made the brewery a specialist in the elegant ginjo aromas it enhances.
*Note: Product name differs from the one available on the domestic market.