Product Overview
Kallisti Reserve - White Dry Wine
Variety
Assyrtiko
Flavor Profile
Bright, yellow in color with complex aromas of lemon blossom and freshly cut apples, harmoniously blending with soft aromas of oak, hazelnut, vanilla and tobacco. A full-bodied wine, rich, oily and round with balanced acidity.
Winemaking
Cooling of incoming grapes to 10°C, manual sorting, hand selection for optimal quality, crushing and destemming, press, part of the production undergoes cryo-extraction, transfer to fermentation tanks, de-mudging at a very low temperature to achieve optimal clarity, alcoholic fermentation at 14-18°C. Maturation with the fine lees for 6 months, while after bottling the wine spends at least 3 months in the bottle before being released.
Discrimination:
2024 MUNDUS VINI - GOLD
2023 23rd INTERNATIONAL WINE COMPETITION OF THESSALONIKI - BRONZE 86/100
2023 DECANTER WORLD WINE AWARDS - BRONZE 87/100