Product Overview
Mantineia Cuvée - White Dry Biological Wine
Variety
Moschofilero
Flavor Profile
Bright, pale yellow in color with gray highlights. Highly aromatic profile combining characters such as jasmine, pear, pineapple and citrus with notes of mint and honeycomb. Fresh, full of crisp acidity and a long fruity aftertaste.
Winemaking
Application of pre-fermentation extraction for aromatic enrichment. Alcoholic fermentation is carried out at controlled temperatures of 12 – 18 C, while at the end, the wine matures for a short period of time in stainless steel tanks with simultaneous stirring of the fine lees to highlight its character.