Product Overview
Rosé Point - Rosé Semi-dry Wine
Variety
Moschofilero, Cabernet Sauvignon
Flavor Profile
Bright, light onion skin color with elegant aromas of white-fleshed peach, rose, raspberry and honey. A particularly pleasant rosé wine with freshness, crisp acidity and a sweet aftertaste.
Winemaking
The winemaking is carried out using a combination of methods that include vinification by bleeding from Cabernet Sauvignon to which a portion of the Moschofilero variety has been added. It is aged in stainless steel tanks with regular stirring of the fine lees for 3 months.
Discrimination:
2024 24th INTERNATIONAL WINE COMPETITION OF THESSALONIKI - BRONZE 86/100
2023 23rd INTERNATIONAL WINE COMPETITION OF THESSALONIKI - BRONZE 85/100
2022 22nd INTERNATIONAL WINE COMPETITION OF THESSALONIKI - BRONZE 86/100