Product Overview
Moschofilero Boutari - White Dry Wine
Variety
Moschofilero
Flavor Profile
Light, soft white color with grayish highlights and intense varietal aroma of flowers and citrus fruits on the nose and in the mouth with white rose and citrus fruits dominant. Fresh wine, full and balanced, with a lasting aftertaste.
Winemaking
The grapes are cooled to 10 C. Hand sorting follows, followed by crushing and entry of the grape pulp into the press. The pre-fermentation extraction technique in the presence of inert gases is applied to part of the quantity and then a pressure program follows. The juice that is released is transferred to stainless steel tanks where it is de-mudified by applying cooling. The temperature of the alcoholic fermentation ranges from 14-18 o C to preserve the primary and secondary aromas.