Product Overview
Cretan Red - Red Dry Wine
Variety
Kotsifali, Mandilaria
Flavor Profile
Vivid red color. Pleasant aroma of sweet, red fruits such as cherry and strawberry. Mild taste with soft tannins, good acidity, very good balance and aromatic aftertaste.
Winemaking
The grapes are hand-picked and then chilled. Crushing and destemming are carried out and then very soft maceration during extraction is the next step. The presses are kept completely separate. The extraction takes place for 1 week with simultaneous alcoholic fermentation. Alcoholic fermentation takes place with selected yeast strains at a maximum temperature of 25C.