El Clavel - Esencia 1896, Anís de Cazalla

In 2007, driven by renewed enthusiasm, a deep understanding of our customers and the new demands of the market, we created a line of "High-End" products: "Esencia 1896, Double Distilled Anise" and "1st Maceration Cherry Liqueur", bottling part of our history and our soul with the best flavors and aromas of this fruit.

Alcohol content
38% by volume.

Color:
Colorless and transparent.

Aroma:
Fine, clean, delicate, and lasting .

Flavor: Very consistent. Maintains its fragrance for a long time. Smooth and very spirituous. Characteristics and production : Delicious anise "essence," crafted using the same artisanal methods and secret formulas of the "El Clavel" brand since 1986. It is obtained by macerating selected aniseed in rectified alcohol and subsequently redistilled in our century-old stills, slowly heated over a wood fire by our master artisans. The result is a unique anise liqueur with an exquisite aroma and flavor. Limited production.

PEÑÍN GUIDE score : 92. Crystal clear color. Aroma of dried herbs, candied fruit, balsamic, and spicy anise notes. Powerful, rich, fresh, flavorful, long, and balanced on the palate.