JUNMAI GINJO URAKASUMIZEN

Product type: Junmai Ginjo (Pure rice, premium)
Polishing Ratio: 50%
Alcohol: 15.0-15.9%
Serving temp: Chilled or room temperature (10～25℃)
Appearance: Clear, pale
Nose: Melon, white lily, mineral, steamed rice.
Palate: Medium dryness, acidity and umami, creamy texture, refreshing finish. Hints of melon, steamed rice, green apple and dried fruits.
Pairing: Light dishes, seafood, avocado, quiche, cream cheese.

About this sake: First brewed in 1973 by the famous Toji Juichi Hirano, it soon became the symbol of Urakasumi as it provides the best balance between aromas, fragrances and umami. A classic and traditional sake with an elegant style.