Product Overview
Product type: Honjozo, genshu (Undilluted)
Polishing Ratio: 65%
Alcohol: 18.0-18.9%
Serving temp: Chilled or room temperature (10～25℃)
Appearance: Clear, pale
Nose: Vanilla, green apple and honey-like.
Palate: Higher alcohol, smooth and rich.
Pairing: Foie gras, blue cheese, oily meals. On the rocks also recommended.