Product Overview
Grape varieties: Kangun 100%
Production: Manual harvesting, transportation in the small boxes in the refrigerator truck. Double manual sorting on the sorting table. Pressing in the membrane press under nitrogen. 70% of fermentation is done in stainless steel tanks, 30% - in the French oak barrels.
Description: A wine with a light straw colour,a mix of floral, fruity and vanilla aromas. Intensive freshness and an exquisite taste.
Food pairing: Fish, soft cheese and light hot dishes.
Serving temperature: 8°C - 12°C