Tariri Reserve Red Dry Wine

Grape varieties: Areni 70%, Petit Verdot 15%, Tannat 15%

Production: Manual harvesting and double manual sorting on the sorting table. Fermentation in the new French oak barrels. 

Description: The dark red shade of the wine typical of Tannat variety is emphasized by the persistent and long-lasting aromas of cherries and plums, gently wrapped in floral aromas typical of Petit Verdot. The aging of the wine is felt in a delicate fruity palette pleasantly emphasized by delicate tannins and vanilla.

Food pairing: Great with beef fillet, pork tenderloin and aged cheeses (i.e. Pecorino, Aged Gouda, Cheddar and Gruère).

Serving temperature: 16°C - 18°C