Product Overview
Varietal: Areni 65%, Karmrahyut 35%
Region: Vayots Dzor & Armavir
Production: Manual harvesting. Two-week fermentation and maceration in stainless steel tanks.
Description: This wine has a bright ruby color with gentle aromas of cherries and spice. The palate is balanced with flavors of ripe red berries and a structured dry finish.
Food pairing: Pairs well with meat, cheese, light meat dishes, and appetizers.
Serving temperature: 16°C – 18°C