IJEVAN Tnakan Red Dry Wine in Ceramic

Varietal: Indigenous Armenian red grapes Production: Traditional winemaking aged in oak, bottled in handcrafted ceramic for cultural presentation Description: This artisanal red wine from Ijevan is encased in a traditional ceramic bottle that reflects Armenia’s ancient winemaking heritage. Deep ruby in color, it reveals layered aromas of black cherry, dried herbs, and soft oak. On the palate, it is dry and full-bodied with refined tannins, flavors of forest berries and spice, and a persistent, elegant finish. Food pairing: Ideal with grilled meats, lamb kebab, and aged cheeses Serving temperature: 16 °C – 18 °C