Takar Ruby Port-Style Wine

Grape varieties: Haghtanak 100%

Production: Manual harvesting, transportation in small boxes in the refrigerator truck. This wine is made from sorted grapes (manual sorting). Fermentation + maceration (t 24°C - 36°C) about 2 weeks. Aged in oak barrels for three years .

Description: The wine has the pleasant dark ruby color.

Aromas are full of red cherries, raisins, prunes, vanilla and chocolate. Taste of ripe cherries, raisins and chocolate. A velvet, long aftertaste.

Potential aging in bottle: 50 years

Food pairing: Lamb and poultry dishes, soft cheese.

Serving temperature: 12°C - 16°C