Tariri Karasum White Dry Wine

Grape varieties: Kangun, Rkatsiteli, Viognier, Colombard, Muscat Ottonel

Production: Exclusive ultra-premium wine, aged in clay pots for 4 months. The wine is made from a blend of all the white grape varieties harvested in a given year. This is a revival of the traditions of Armenian winemaking. 

Description: The wine is light yellow with golden reflections, and a magnificent bouquet of tropical fruit aromas: mango and tangerine, intertwined with floral notes characteristic of Muscat Ottonel. Aging in clay gives the wine balance. It has a full-bodied, piquant, and mild flavor profile.

Food pairing: Perfect with Creole chicken, trout, and salmon steak.

Serving temperature: 8°C - 12°C